Cafe

A hospitality-driven cafe experience designed to bring energy, connection and quality to the workplace. From chef-led stations to curated beverage programs, these attended solutions deliver fresh, made-to-order food with speed and consistency, creating a destination that fuels teams throughout the day.

Cafes at Boeing are designed to support higher‑density sites with sustained daily traffic and diverse workforce needs across multiple shifts. These cafes are intentionally fit for purpose – from Express to Core to Full‑Service formats – to deliver reliable access to fresh food, made‑to‑order options and core amenities during primary operating periods. Together, these cafes provide a flexible foundation that balance choice, speed and operational control while ensuring predictable throughput and consistent execution. ​

Express

Focused dining experience optimized for speed, convenience and consistency

MINIMUM EXPERIENCE ELEMENTS

Two primary stations or concepts, limited hot food offerings, heavy reliance on grab-and-go, streamlined menu for operational efficiency​

POPULATION & ANNUAL SALES THRESHOLDS

900-1,200 employees

$350,00- $550,000 sales ​

FTE/SPLH​

2-3​ / $80-90​

LOCATIONS

WEST: STL 598, STL 270, STL 100 

Core

Tailored for mid-size populations, balancing variety and efficiency

MINIMUM EXPERIENCE ELEMENTS

Three-plus stations with two made-to-order concepts, rotating menu features grab-and-go and retail offerings

POPULATION & ANNUAL SALES THRESHOLDS

900-1,200 employees

$550,000-$1,000,000 sales ​

FTE/SPLH

4-6+ ​/ $70-$88​

LOCATIONS

EAST: Jacksonville, Philly 302, Philly 392, Charleston – Avondale, Huntsville

FULL-SERVICE​

Comprehensive dining experience designed for high-density locations​.

MINIMUM EXPERIENCE ELEMENTS

Over five stations focusing on made-to-order grill and deli, including a chef-driven action station, market bar, grab-and-go and retail offerings​​

POPULATION & ANNUAL SALES THRESHOLDS

2,000+ employees

$1,000,000+ sales ​

FTE/SPLH

7+​ / $80-$90​

LOCATIONS

WEST: San Antonio, Mesa Apache, Mesa Longbow, STL 101, STL 64, STL 300, Seal Beach, El Segundo

EAST: Charleston HUB and Madrid

Attended Solutions

Digital Restaurant

A flexible, digital‑first food system designed to relieve congestion and expand choice, scaling express and made‑to‑order offerings to real‑time demand as well as site size and volume requirements.
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Chef’s Table

A chef‑driven action station that brings live, exhibition‑style cooking into the cafe, creating a premium, made‑to‑order experience.
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Graze Bar

A high‑throughput, weigh‑and‑pay concept delivering fast, personalized meals – built for speed, choice and consistency.
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Fuel Bar

A performance‑focused fueling concept designed to support Boeing’s industrial athletes, delivering consistent, purpose‑driven nutrition at speed.
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Pop-Up

A flexible, chef‑supported service model engineered to boost throughput and variety during peak demand without adding permanent infrastructure.
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