Hybrid
Hybrid models create a flexible, retail-first food environment designed to function as an everyday amenity while adapting to evolving campus needs. Built for locations with changing population density or traffic patterns, it provides convenient food access today with the ability to scale over time through modular unattended retail, recurring activations and flexible service enhancements. The model delivers a high-value experience without overengineering or overprogramming the space.
Market+
Retail environment with modular add-ons
Programming
- Beverages
- Snacks & Sweets
- Fresh Grab & Go
Population
250-600
FTE
1+
Square Feet Required
200+
Locations
STL 245, STL 67,
Market Cafe
Anchored by coffee, activates curated stations and flexs to meet population need
Programming
- Coffee & Espresso
- Bakery/Pastry
- Cafe stations as modular add-ons: Graze, Fuel Bar, Pop-Up
Population
450-900
FTE
2-3
Square Feet Required
525+
Locations
Houston
Market Express
A low-labor, customizable fresh food solution
Programming
- Fresh Made-to-Order Hot Food
Population
400-750
FTE
1-2+
Square Feet Required
525+
Locations
STL 111
Market Coffee
Your barista-quality experience, simplified.
A small footprint retail solution with high impact,high margins and low labor.
Elevate everyday moments – one cup and one connection at a time.
Market Express
A streamlined fresh‑food solution designed for speed, simplicity and consistency. Market Express features a compact retail format that delivers hot, fresh meals with minimal labor and low infrastructure. It's fresh food access, right‑sized to meet the needs of smaller or variable‑traffic sites.
Market Cafe
Get the best of both worlds with culinary adventures nestled in a retail landscape. Whether it’s self-serve or a friendly team at the helm, we’ve got you covered.
Satellite Market
An extension of central production kitchens that bring hot, fresh meals closer to where employees work. Designed to expand access in high‑traffic and remote areas without adding a full cafe footprint. A right‑sized solution that balances speed, availability and quality assurance.
Market Cart
A mobile retail solution designed to bring food directly to employees, extending fresh food access into high‑traffic and hard‑to‑reach locations. A flexible, roving format that complements fixed dining locations. Right‑sized for sites where proximity, timing and accessibility drive participation.
Market+
A retail‑first environment designed for flexibility and growth. Market+ delivers everyday convenience through fresh grab‑and‑go and beverage‑led retail, with the ability to layer in modular hot food and technology add‑ons as population and demand evolve.